Eid-ul-Azha is a festive occasion filled with happiness and economic activities such as the buying and selling of sacrificial animals, various rituals related to the sacrifice, a seasonal leather market fueled by animal hides, and Eid shopping. However, amidst the excitement, the true essence of Eid-ul-Azha can be overshadowed by social inequalities that become more visible during the celebrations.
The economy of Eid-ul-Azha revolves around the trade of sacrificial cattle, forming a significant supply chain. While some cattle are imported through illegal means, local livestock producers play a crucial role in supplying sacrificial animals. Rural women, for instance, invest in and care for calves, eventually selling them at higher prices, thereby contributing to the rural economy and enhancing the well-being of their families.
This year, over 3,600 cattle markets will be established nationwide for Eid-ul-Azha, with the demand for sacrificial animals expected to exceed one crore, a figure that local producers are poised to meet. Online cattle markets have also gained traction, attracting young entrepreneurs engaged in livestock farming and online sales. However, unlike physical markets that incur taxes benefiting the government, online markets are currently exempt from such levies.
During the festival, various wage-based activities flourish, including transportation of cattle, creating temporary employment opportunities. The demand for butchers escalates, both for professional and seasonal workers. Additionally, the trade of cattle hides experiences a surge, significantly boosting Bangladesh’s leather export earnings. Despite the potential for increased export revenue from raw hides, challenges such as inadequate preparation and preservation hinder full realization of this opportunity.
While Eid-ul-Azha is commonly associated with sacrifice, it can also become a platform for extravagance, competition, and ostentation, highlighting social disparities within society. The purchase of expensive sacrificial animals, driven by unhealthy competition rather than spiritual significance, can lead to inflated prices and elitist displays. Poor communities often rely on the generosity of wealthier households for sacrificial meat, accentuating inequalities, as obtaining and cooking the meat can be a struggle for many.
In light of these societal realities, it is essential to reevaluate the practices and rituals of Eid-ul-Azha to foster a more inclusive and humane celebration. While total eradication of inequalities may be challenging, promoting sensibility and awareness to discourage ostentation can help uphold the true spirit of the festival.
By Selim Jahan